Supercritical CO2 cell breaking extraction of Lycium...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 4

Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity

Li Guoliang, Shi Junyou, Suo Yourui, Sun Zhiwei, Xia Lian, Zheng Jie, You Jinmao, Liu Yongjun
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.10.012
File:
PDF, 852 KB
english, 2011
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