Acid tolerant mutants of Bifidobacterium animalis subsp....

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 4

Acid tolerant mutants of Bifidobacterium animalis subsp. lactis with improved stability in fruit juice

M. Saarela, H.-L. Alakomi, J. Mättö, A.-M. Ahonen, S. Tynkkynen
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.11.004
File:
PDF, 650 KB
english, 2011
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