Effects of wheat sourdough process on the quality of mixed...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 3

Effects of wheat sourdough process on the quality of mixed oat-wheat bread

L. Flander, T. Suortti, K. Katina, K. Poutanen
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.11.007
File:
PDF, 688 KB
english, 2011
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