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Effect of two barley β-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti
S. Chillo, D.V. Ranawana, C.J.K. HenryVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.11.022
File:
PDF, 496 KB
english, 2011