Effect of two barley β-glucan concentrates on in vitro...

Effect of two barley β-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti

S. Chillo, D.V. Ranawana, C.J.K. Henry
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.11.022
File:
PDF, 496 KB
english, 2011
Conversion to is in progress
Conversion to is failed