Evolution of porosity, shrinkage and density of pasta fortified with pea protein concentrate during drying
Samuel Mercier, Sébastien Villeneuve, Martin Mondor, Louis-Philippe Des MarchaisVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.11.032
File:
PDF, 1.03 MB
english, 2011