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Evolution of porosity, shrinkage and density of pasta...

Evolution of porosity, shrinkage and density of pasta fortified with pea protein concentrate during drying

Samuel Mercier, Sébastien Villeneuve, Martin Mondor, Louis-Philippe Des Marchais
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.11.032
File:
PDF, 1.03 MB
english, 2011
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