Inhibition of the angiotensin-converting enzyme by grape...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 4

Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinífera L. cv. País

Gonzalo Eriz, Verónica Sanhueza, Marlene Roeckel, Katherina Fernández
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.11.034
File:
PDF, 278 KB
english, 2011
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