Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce
Kategunya Rengsutthi, Sanguansri CharoenreinVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.12.019
File:
PDF, 528 KB
english, 2011