In vitro calcium bioaccessibility in raw and cooked...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 7

In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)

E. Ramírez-Moreno, C. Díez Marqués, M.C. Sánchez-Mata, I. Goñi
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.01.001
File:
PDF, 143 KB
english, 2011
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