Influence of different organic solvents on the functional...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 6

Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins

Stephanie Bader, Jesús Palomino Oviedo, Claudia Pickardt, Peter Eisner
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.01.007
File:
PDF, 286 KB
english, 2011
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