The effect of untreated and enzyme-treated commercial dairy...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 6

The effect of untreated and enzyme-treated commercial dairy powders on the growth and adhesion of Streptococcus mutans

R.M. Halpin, D.B. Brady, E.D. O’Riordan, M. O’Sullivan
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.01.025
File:
PDF, 256 KB
english, 2011
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