Differences in suberin content and composition between two...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 6

Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition

Riikka Järvinen, Henna Rauhala, Ulla Holopainen, Heikki Kallio
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.02.005
File:
PDF, 739 KB
english, 2011
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