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Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus)
J. Gómez-Estaca, M.C. Gómez-Guillén, P. Montero, P. Sopelana, M.D. GuillénVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.02.006
File:
PDF, 376 KB
english, 2011