Nanoencapsulation of essential oils to enhance their...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 9

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

Francesco Donsì, Marianna Annunziata, Mariarenata Sessa, Giovanna Ferrari
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.03.003
File:
PDF, 1.07 MB
english, 2011
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