Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro – Fuzzy Inference System (ANFIS)
Safa Karaman, Ahmed KayacierVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.03.004
File:
PDF, 907 KB
english, 2011