Effectiveness of antibrowning agents applied by vacuum...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 10

Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear

L. Perez-Cabrera, M. Chafer, A. Chiralt, C. Gonzalez-Martinez
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.04.007
File:
PDF, 633 KB
english, 2011
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