Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. – BRS Alegria) flour
Bruna Menegassi, Ana M.R. Pilosof, José A.G. ArêasVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.04.008
File:
PDF, 302 KB
english, 2011