Cabernet Sauvignon wines from two different clones,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 9

Cabernet Sauvignon wines from two different clones, characterization and evolution during bottle ageing

Vívian Maria Burin, Léa Luzia Freitas Costa, Jean Pierre Rosier, Marilde T. Bordignon-Luiz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.05.001
File:
PDF, 349 KB
english, 2011
Conversion to is in progress
Conversion to is failed