Enzymatic production of human milk fat substitutes...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 10

Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positions

Alfonso Robles, María J. Jiménez, Luis Esteban, Pedro A. González, Lorena Martín, Alicia Rodríguez, Emilio Molina
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.05.022
File:
PDF, 386 KB
english, 2011
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