Concentration of phenolic compounds in aqueous mate (Ilex...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 10

Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration

Aureanna Nairne Negrão Murakami, Renata Dias de Mello Castanho Amboni, Elane Schwinden Prudêncio, Edna Regina Amante, Laura de Moraes Zanotta, Marcelo Maraschin, José Carlos Cunha Petrus, Reinaldo Fra
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.06.002
File:
PDF, 361 KB
english, 2011
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