Effects of different milk substitutes on pasting,...

Effects of different milk substitutes on pasting, rheological and textural properties of puddings

Cristina Alamprese, Manuela Mariotti
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.06.012
File:
PDF, 1.07 MB
english, 2011
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