![](/img/cover-not-exists.png)
Effects of fiber addition on antioxidant capacity and nutritional quality of wheat bread
S. Ragaee, I. Guzar, N. Dhull, K. SeetharamanVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.06.016
File:
PDF, 224 KB
english, 2011