Preparation of spherical aggregates of taro starch granules

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 10

Preparation of spherical aggregates of taro starch granules

Rosalia A. Gonzalez-Soto, Barbara de la Vega, Francisco J. García-Suarez, Edith Agama-Acevedo, Luis A. Bello-Pérez
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2011.06.018
File:
PDF, 444 KB
english, 2011
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