Onopordum acanthium L. (Asteraceae) flowers as coagulating...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2012 Vol. 45; Iss. 2

Onopordum acanthium L. (Asteraceae) flowers as coagulating agent for cheesemaking

Cristina B. Brutti, Marcelo F. Pardo, Néstor O. Caffini, Claudia L. Natalucci
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Volume:
45
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2011.09.001
File:
PDF, 631 KB
english, 2012
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