Edible films from alginate-acerola puree reinforced with...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2012 Vol. 46; Iss. 1

Edible films from alginate-acerola puree reinforced with cellulose whiskers

Henriette M.C. Azeredo, Kelvi W.E. Miranda, Morsyleide F. Rosa, Diego M. Nascimento, Márcia R. de Moura
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Volume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2011.09.016
File:
PDF, 137 KB
english, 2012
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