Effects of freezing treatments on the fermentative activity and gluten network integrity of sweet dough
Smail Meziani, Irina Ioannou, Jordane Jasniewski, Nabila Belhaj, Jean-Marc Muller, Mohamed Ghoul, Stéphane DesobryVolume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2011.10.017
File:
PDF, 1.00 MB
english, 2012