Effects of freezing treatments on the fermentative activity...

Effects of freezing treatments on the fermentative activity and gluten network integrity of sweet dough

Smail Meziani, Irina Ioannou, Jordane Jasniewski, Nabila Belhaj, Jean-Marc Muller, Mohamed Ghoul, Stéphane Desobry
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Volume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2011.10.017
File:
PDF, 1.00 MB
english, 2012
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