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Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads
Joanna Chlopicka, Pawel Pasko, Shela Gorinstein, Aneta Jedryas, Pawel ZagrodzkiVolume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2011.11.009
File:
PDF, 607 KB
english, 2012