![](/img/cover-not-exists.png)
Influence of green banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two types of snacks
Yingqiang Wang, Min Zhang, Arun S. MujumdarVolume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2011.12.011
File:
PDF, 275 KB
english, 2012