Influence of green banana flour substitution for cassava...

Influence of green banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two types of snacks

Yingqiang Wang, Min Zhang, Arun S. Mujumdar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2011.12.011
File:
PDF, 275 KB
english, 2012
Conversion to is in progress
Conversion to is failed