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Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines
T. Garde-Cerdán, C. Lorenzo, A. Zalacain, G.L. Alonso, M.R. SalinasVolume:
46
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2011.12.012
File:
PDF, 163 KB
english, 2012