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Dietary spices as a natural effectors of lipoxygenase, xanthine oxidase, peroxidase and antioxidant agents
Urszula Gawlik-DzikiVolume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2011.12.022
File:
PDF, 605 KB
english, 2012