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Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours
Annelies E. Duyvejonck, Bert Lagrain, Emmie Dornez, Jan A. Delcour, Christophe M. CourtinVolume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.01.002
File:
PDF, 426 KB
english, 2012