Suitability of solvent retention capacity tests to assess...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2012 Vol. 47; Iss. 1

Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours

Annelies E. Duyvejonck, Bert Lagrain, Emmie Dornez, Jan A. Delcour, Christophe M. Courtin
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Volume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.01.002
File:
PDF, 426 KB
english, 2012
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