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Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
I.M. Brasil, C. Gomes, A. Puerta-Gomez, M.E. Castell-Perez, R.G. MoreiraVolume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.01.005
File:
PDF, 969 KB
english, 2012