How good antioxidant is the red wine? Comparison of some...

How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines

María V. Baroni, Romina D. Di Paola Naranjo, Carolina García-Ferreyra, Santiago Otaiza, Daniel A. Wunderlin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.01.015
File:
PDF, 372 KB
english, 2012
Conversion to is in progress
Conversion to is failed