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How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines
María V. Baroni, Romina D. Di Paola Naranjo, Carolina García-Ferreyra, Santiago Otaiza, Daniel A. WunderlinVolume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.01.015
File:
PDF, 372 KB
english, 2012