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Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE–GC–MS)
A. Marrufo-Curtido, M.J. Cejudo-Bastante, E. Durán-Guerrero, R. Castro-Mejías, R. Natera-Marín, F. Chinnici, C. García-BarrosoVolume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.01.028
File:
PDF, 353 KB
english, 2012