Effects of foaming agents and foam density on drying...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2012 Vol. 47; Iss. 2

Effects of foaming agents and foam density on drying characteristics and textural property of banana foams

Ratiya Thuwapanichayanan, Somkiat Prachayawarakorn, Somchart Soponronnarit
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Volume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.01.030
File:
PDF, 864 KB
english, 2012
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