Obtention and characterization of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2012 Vol. 47; Iss. 2

Obtention and characterization of poly(3-hydroxybutyricacid-co-hydroxyvaleric acid)/mcl-PHA based blends

Silvia Maria Martelli, Julia Sabirova, Farayde Matta Fakhoury, Alicja Dyzma, Bernhard de Meyer, Wim Soetaert
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Volume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.01.036
File:
PDF, 1019 KB
english, 2012
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