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Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt
Adriano G. Cruz, Wellington F. Castro, Jose A.F. Faria, Stanislau Bogusz Jr., Daniel Granato, Renata M.S. Celeguini, Juliana Lima-Pallone, Helena T. GodoyVolume:
47
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.01.037
File:
PDF, 129 KB
english, 2012