Thermal behavior of malonylglucoside isoflavones in soybean...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2012 Vol. 48; Iss. 1

Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry

Claudio L. Aguiar, Renato Haddad, Marcos N. Eberlin, Mercedes C. Carrão-Panizzi, Siu M. Tsai, Yong K. Park
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.02.017
File:
PDF, 400 KB
english, 2012
Conversion to is in progress
Conversion to is failed