Salt substitution in surimi seafood and its effects on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2012 Vol. 48; Iss. 2

Salt substitution in surimi seafood and its effects on instrumental quality attributes

Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.03.004
File:
PDF, 309 KB
english, 2012
Conversion to is in progress
Conversion to is failed