Functional characterization of gelatin extracted from bones...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2012 Vol. 48; Iss. 1

Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin

R. Jeya Shakila, E. Jeevithan, A. Varatharajakumar, G. Jeyasekaran, D. Sukumar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.03.007
File:
PDF, 357 KB
english, 2012
Conversion to is in progress
Conversion to is failed