Selecting apple cultivars for use in ready-to-eat desserts...

Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties

Derek F. Keenan, Juan Valverde, Ronan Gormley, Francis Butler, Nigel P. Brunton
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Volume:
48
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.04.005
File:
PDF, 517 KB
english, 2012
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