Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
Ana Carolina R. Florence, Ricardo P.S. Oliveira, Roberta C. Silva, Fabiana A.S.M. Soares, Luiz A. Gioielli, Maricê N. OliveiraVolume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.04.023
File:
PDF, 618 KB
english, 2012