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Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purées
Holland, J K, Kemsley, E K, Wilson, R HVolume:
76
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199802)76:23.0.co;2-f
Date:
February, 1998
File:
PDF, 315 KB
english, 1998