Screening of antioxidant phenolic compounds in Chinese...

Screening of antioxidant phenolic compounds in Chinese Rhubarb combining fast counter-current chromatography fractionation and liquid chromatography/mass spectrometry analysis

Ruilin Hu, Yanbin Lu, Xiaojing Dai, Yuanjiang Pan
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Volume:
33
Year:
2010
Language:
english
Pages:
9
DOI:
10.1002/jssc.201000045
File:
PDF, 300 KB
english, 2010
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