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Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami
L.M.T. Dicks, F.D. Mellett, L.C. HoffmanVolume:
66
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.07.002
File:
PDF, 231 KB
english, 2004