![](/img/cover-not-exists.png)
Electronic nose for the identification of pig feeding and ripening time in Iberian hams
J.P. Santos, M. Garcı́a, M. Aleixandre, M.C. Horrillo, J. Gutiérrez, I. Sayago, M.J. Fernández, L. ArésVolume:
66
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.07.005
File:
PDF, 209 KB
english, 2004