Effects of carbon dioxide on yield, texture and...

Meat Science 2004 Vol. 67; Iss. 2

Effects of carbon dioxide on yield, texture and microstructure of cooked ground beef

Oddvin Sørheim, Ragni Ofstad, Per Lea
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Volume:
67
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.10.010
File:
PDF, 417 KB
english, 2004
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