The effects of finishing diet and postmortem ageing on the...

Meat Science 2004 Vol. 67; Iss. 2

The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses

H.L Bruce, J.L Stark, S.L Beilken
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Volume:
67
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.10.014
File:
PDF, 188 KB
english, 2004
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