Production of biogenic amines in “Salamini italiani alla...

Meat Science 2004 Vol. 67; Iss. 2

Production of biogenic amines in “Salamini italiani alla cacciatora PDO”

Jean Daniel Coı&amp, #x0308, sson, Caterina Cerutti, Fabiano Travaglia, Marco Arlorio
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Volume:
67
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.11.007
File:
PDF, 192 KB
english, 2004
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