Fattening performance, carcass traits and meat quality characteristics of calves sired by Charolais, Simmental and Eastern Anatolian Red sires mated to Eastern Anatolian Red dams
Abdülkadir Özlütürk, Naci Tüzemen, Mete Yanar, Nurinisa Esenbuga, Ensar DursunVolume:
67
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.11.022
File:
PDF, 176 KB
english, 2004