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Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials
Thomas Hansen, Mikael Agerlin Petersen, Derek V. ByrneVolume:
69
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2003.11.024
File:
PDF, 315 KB
english, 2005